Cultural/Culinary

Come and discover the richness and diversity of Berber culture in Morocco. Through an immersive visit to a traditional village, you will have the opportunity to learn about the customs, traditions, and ancient skills of this people. Morocco’s cuisine is a true reflection of its culture, rich, colorful and full of soul. Influenced by Berber, Arab, Andalusian, and Mediterranean traditions, Moroccan food offers a harmony of spices, textures, and aromas that awaken all the senses. From the iconic tagine and couscous to fresh mint tea and sweet pastries like chebakia and briouat, every meal is a celebration. Slow-cooked meats, seasonal vegetables, dried fruits, and warm spices like saffron, cumin, cinnamon, and ras el hanout create unforgettable flavors.